Farm to Gut Santa Monica a Different Kind of Turkey Day
A one of a kind playful VIP educative cooking event from French Celebrity Chef, Yves Vacheresse.
Join a new kind of party! Be a VIP for a day and have fun going to the Farmer’s Market to hand-pick the best produce the season offers with Yves Vacheresse, Private Chef to The Stars.
Do you ever struggle to come up with creative ideas to have a plant based thanksgiving without baking a tofurky? We are here to solve the age old question of how to eat a plant based diet comprised of mainly just that, plants. And as the holiday season is upon us, how to make a series of holiday recipes that are so delicious that everyone wants to eat them instead of turkey.
Be part of a one of a kind, local seasonal harvest-focused event, and let Yves guide you through a playful collaborative cooking and dining experience.
We look forward to being at the Market and in the kitchen with you!