Farm to Gut Santa Monica Inaugural Brunch
This is not your average brunch!
Farm to Gut is a multi-experience private event mixing elevated plant-based cuisine, a hands-on cooking class, and light-hearted mindfulness with a new and revolutionary approach to total health!
Be part of an original concept anchored by celebrity French Chef Yves Vacheresse and a VIP for a day! Have fun going to the Farmer’s Market to hand-pick the best produce the season offers.
A one of a kind, local seasonal harvest-focused event that guides you through a playful collaborative cooking and dining experience.
We are celebrating the launch of Farm to Gut events with this inaugural special harvest brunch and are looking forward to being at the Market and in the kitchen with you!